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Iced Pumpkin Spice Protein Latte

Written by:
Lisa Marley
Lisa Marley,
06 Oct 2026
Iced pumpkin spice latte

All the cosy flavours of autumn, served over ice. Vanilla, Greek yoghurt and pumpkin spice make this the perfect coffee for those not-quite-cold-yet days.

Iced Pumpkin Spice Protein Latte
High protein
Sweet treat

Iced Pumpkin Spice Protein Latte

Prep: 5 mins
Cook: Not required
Easy
Serves 1
190
kcals
31g
Protein
1.5g
Fibre

Ingredients

Serves 1

Instant coffee

2 tsp

Hot water

60 ml

Unsweetened vanilla almond drink

200 ml

0% fat Greek yoghurt

60 g

Vanilla protein powder

1 scoop

Pumpkin spice mix

1 tsp

Ice cubes

A pinch of ground cinnamon, to finish

Method - Cook

To make an at-home pumpkin spice mix, combine these spices and store in an air-tight jar.

  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice
  • ¼ tsp ground cloves

This latte recipe only uses one teaspoon (1 tsp)

  1. Dissolve the instant coffee in the hot water and leave to cool completely.
  2. Add the cooled coffee, almond drink, Greek yoghurt, protein powder and pumpkin spice mix to a blender. Blend until smooth and frothy.
  3. Fill a tall glass with ice and pour in the latte. Dust with cinnamon and serve straight away.
Iced pumpkin latte in the foreground, on a coffee table, with the rest of the living room in the background

Pumpkin spice latte, step by step

Cosy autumn flavours, made simple. Follow along and make yours at home.

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